A Beginner’s Guide to a Kitchen Herb Garden

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Ah, the flavor and aroma of garden fresh herbs. Biting into your meal and experiencing your taste buds coming alive with enjoyment is an event to be delight in. Certainly, dried herbs can be more handy at times, but they are lacking the essential oils of fresh herbs that make flavors come alive. If you want to keep your taste buds happy, why not grow a kitchen herb garden. Even if you don’t have a green thumb and don’t have a vegetable garden, herbs are easy to raise in the house and all you require to get going are a few pots, soil, fertilizer and a little water, sunshine and care.

When making a kitchen herb garden, you need to keep in mind that there are essentially two sorts of herbs – annual and perennial. Both annuals and perennials are perfect for interior herb gardening and a flavorful addition to any meal.

Annual herbs such as dill, cilantro, chervil, basil, marjoram, chamomile and savory will last a season and then they’re done, however raising them inside will likely stretch out that time frame just a bit. Perennials that are suitable for a kitchen herb garden comprise chives, lavender, mint, rosemary, sage, tarragon and thyme. These kinds of herbs yield new growth every year and the more you pinch off to make use of for cooking, the bigger and better these plants can get.

Since annuals and perennials have dissimilar growing schedules, it might be prudent to make use of separate containers for each kind. This way, when an annual herb finally dies or needs to be replaced, you won’t be disrupting the well being and growth of a perennial that might produce for many more seasons.

For the beginner, it’s a smart move to avail yourself of seedlings instead of starting your plants from seed. Some individuals find it a bit tricky to start from seed and become discouraged. However once they become seedlings or young plants, they are very simple to keep up. You can mix and match several herbs in a single large container or use smaller separate pots and cultivate the herbs separately. It is totally up to your own inclinations, however you need to remember that annuals should be planted with other annuals and perennials should be grown separately.

The sort of pot makes no difference provided that there is a drainage hole underneath to keep the soil from becoming waterlogged. The location of the containers, conversely, is important, and you should have a window ledge or some alternate area to position your kitchen herb garden where it will get sufficient amounts of daylight. As long as you are able to provide the sunshine and a bit of attention, you will soon be enjoying the taste of fresh herbs and bringing great joy to your taste buds.