Users Guide to Growing Herbs in Pots
When growing indoors, herbs can be grown quite effectively in containers or pots. In fact, they can also be grown on window sills, boxes or baskets. Growing herbs in pots is not any more difficult than growing herbs in an outdoor garden. As you would expect indoor herbs need the same growing conditions that garden herbs need. Click here for more: grow herbs pots
All plants need three main things in order to grow successfully; sunlight, soil and water. Herbs are no exception. Obviously sunlight is crucial to growing any kind of plant including herbs, indoors or outdoors. If growing your herbs in the kitchen make sure they are placed in a window which is west or south facing. Different types of herbs have different light requirements but, for the most part, all need a sunny location. It is possible for some herb growers to supplement natural light sources with fluorescent or ‘grow’ lamps.
Soil is the next factor which is essential and one that is well drained but not too rich. It is good practise to add one part of coarse sand two parts of sterilized potting soil to your herbs’ containers. To ensure adequate drainage, place about an inch of sand aat the base of your pots. Indoor herbs like to be given with a teaspoon a lime (per 5 inch pot) to help sweeten the soil.
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Water is the next important factor to consider. You can spray your herbs with water ‘mist’ if they are in humid climes. This will also moisten the pebbles and help the herbs keep. Just because they are indoors does not mean they will need more water than herbs grown in the garden but make sure you don’t waterlog the roots. An advantage to growing herbs in a container is that you have the freedom to move them about as you please.
Annual herbs can spend all of their time indoors but, perennial herbs do better if they were to be placed outside during the summer. Remember though, make sure all your herbs are brought in before the first frost to protect their leaves. However, it is something you can miss when it comes to chives, mint and tarragon. The reason is that a light frost to these herbs can leave them with a firmer, healthier growth. It is possible to grow all herbs in a container but some will thrive more than others. Mint is an herb that needs to be contained or it will take over the garden.
It is reasonably easy to maintain a herb garden inside. It keeps the herbs handy and within reach anytime you need them for cooking. And the information above should enable you to keep a healthy herb plant. It’s also a good idea to repot your herbs once a year and give a light feed every so often. You will also have to remember to replant annuals each year and move perennials outdoors when needed. Make use of them as much as possible and harvest them on occasion. By regularly pruning plants you will stimulate new growth. Herbs are no exception. So dry them, store them and add them to your cooking recipes! Click here for more: Herb Gardening
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